We help members of the foodservice industry implement sustainable solutions—ones that conserve resources, align with consumer values and ultimately deliver cost savings.

Each has the potential to significantly reduce an operation’s footprint:

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FOOD SOURCING

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GREEN FURNISHINGS

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HABIT RESTRUCTURING

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WATER CONSERVATION

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ENERGY

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WASTE MANAGEMENT

 
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1. Foodservice Organization Resources Kit (FORK)

Next Bites' Sustainable Foodservice Organization Resources Kit (FORK) provides the most up-to-date information on sustainability tips, including products and services across 10 categories—from waste management to furnishings.

Get the latest version here

 
 

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2. The Sustainable Food Guide

Next Bites has created a best practices guide on sustainable labels to steer you toward the best choices in each food category, including produce, fish and meat. Start your mindful, sustainable and guilt-free shopping with us today.

Learn more about the Sustainable Food Guide

 
 

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3. Guaranteed Green

These foodservice operators are recognized as Guaranteed Green by Green Seal or the Green Restaurant Association. Look for the sprouting green fork logo, signifying guilt-free, sustainable dining that contributes to environmental conservation and a healthier Chicago.

Learn more about Guaranteed Green Certification

 
 

 
 
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4. Sustainability Assistance Program

Our three-month one-on-one Sustainability Assistance Program prepares businesses to earn the Guaranteed Green Certification. It covers sustainability related issues including energy and conservation, sustainable and humane food options, and environmental labeling.

Find more details here

 
 
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